To get in touch with Johnny Nix, please visit or call 25. He had linen and china and crystal delivered down there in a cow pasture, and we cooked over a fire for these people.” He had chefs from Chicago, New York and other places come in everybody had their own specialty foods that they were cooking. Art Smith, who was Oprah Winfrey’s personal chef. We did a family reunion down in Florida for Mr.
In Colorado, I cooked with the Galloping Gourmet, Graham Kerr. “I’ve had the privilege around the campfire to cook with some great chefs.
Meanwhile, Nix has never stopped sharing his passion for cowboy cooking, and he remains busy conducting demonstrations across the country. And although it went off the air in 2006, Nix still gets recognized wherever he goes.įans are delighted that Cookin’ Outdoors With Johnny Nix is finally on the air. “To think the legendary Ray Price came on my show and cooked with me – it was a blast.”Ĭampfire Café was the No. “We had a blast with all the country music artists,” Nix says. He even did a series featuring country music stars, among them Mark Chesnutt, Aaron Tippin, The Kentucky HeadHunters, Joe Diffie and Ray Price. Baker State Park in Missouri to a backyard series filmed at the producer’s home, Nix guided viewers through the process of cooking everything from beans and biscuits to peach cobbler– all over an open fire. From scenic locations such as Whippoorwill Lake and Sam A. The encounter led to a pilot episode, and Campfire Café was born. Finally we just ran out of food and had to shut the kitchen down about midnight.” “So we got to cooking and having everybody over to eat supper with us. “She parked us up with some people she thought we’d become friends with at the ride,” Nix recalls. Cowboy Cook’s Favorite Recipes, including peach cobbler his infamous peach cobbler.
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